NATIVE FONIO JOLLOF SALMON RECIPE

INGREDIENTS

  • ½  cup of fonio
  • 2 large onions
  • 4 cloves of garlic and ginger, paprika, black pepper
  • 2 large tomatoes
  • 1 Green or Red (or both) Bell pepper
  • 70-gram tomato paste
  • ¼  cup of vegetable oil
  • A teaspoon of dried thyme and curry powder
  • Coriander, parsley and rosemary
  • 2 bay leaves
  • Smoked Salmon

INSTRUCTIONS

  • Bring tomatoes and onion to a boil, mash into puree.
  • In a Blender ginger, half onion, black pepper, garlic, paprika, chili pepper.
  • Add your blended ginger, half onion, black pepper, garlic, paprika, chili pepper, bay leave and allow to cook for 35 minutes.
  • Heat oil in a medium pot over medium high heat. Add slice onion and bay leave and allow to cook for a minute, add puree, stir as at when and allow to cook for 8 minutes. Add the coriander, black pepper, thyme, curry powder, rosemary, chicken stock, stir and cover to cook.
  • Brush the Salmon with some of the puree and air fry till it is pinky brownish.
  • On aside, rinse your fonio, and gently pour into the stew, stir and cover with aluminum foil, then cover and allow to cook for 10 minutes.
  • After the 10 minutes, stir gently and cover again for 7 minutes. Put off the heat.
  • Cut the Salmon and add it into the cooked Fonio or serve it beside.
  • Serve and enjoy.